7 Expert Tips for Hosting a Cocktail Hour
When planning a party, nothing sets the mood like a great cocktail hour. Turn your summer party by Okanagan Lake or backyard event into a hit with the perfect selection of drinks.
Why not level up your hosting game with something that sparks conversation?
Consider hiring a cute mobile bar that’s perfect for an out-of-town wedding, a professional bartender to keep the booze flowing, or something truly out of the ordinary.
We’re sharing our best-kept secrets for hosting like a pro!😉:
1. Choose a Theme
Having a theme can add an extra layer of fun and personalized charm. Think about what you love about the Okanagan—perhaps the lush vineyards, beautiful lakes, or charming small towns. Your theme could highlight the local wine culture, feature lake-inspired cocktails, or have a rustic, farm-to-table vibe. It’s all up to you!
2. Select a Signature Drink
A signature cocktail can be a great conversation starter and adds a personal touch to your event.
Since we’re in wine country, why not create a cocktail that features local wines or spirits? A refreshing Okanagan Peach Bellini or a Lavender Gin Fizz with local gin can be delightful options. Offer a mocktail version for guests who prefer non-alcoholic beverages.
3. Hire a Professional Bartender
This might be the most important tip of all. Here’s why:
- Expertise: A professional bartender knows how to mix drinks perfectly. They can recommend the best spirits and mixers to ensure each cocktail is exceptional.
- Efficiency: With a pro behind the bar, you won’t have to worry about long lines or waiting times. They work quickly and efficiently, keeping the drinks flowing, and your guests happy.
- Safety: Bartenders are skilled in managing portions and pacing the service of drinks, making sure that guests do not become overly intoxicated too quickly.
- Stress-Free Hosting: Hiring a bartender lets you enjoy your own party! You can mingle with guests without the hassle of making or serving drinks yourself or cleaning up spills.
- Clean-Up: They take care of the bar area, keeping it clean and organized throughout the event, and handling the cleanup afterward.
- Supply Management: Bartenders can help manage your alcohol supply, ensuring you don’t run out of drinks or overspend on unnecessary stock.
4. Stock Up on Local Ingredients
The Okanagan is known for its amazing produce. Use fresh, local ingredients to elevate your cocktails. Fresh peaches, cherries, and berries can make your drinks burst with flavour. Herbs like mint, basil, and lavender add a fragrant touch. Supporting local farmers and producers is a win-win!
5. Offer Tasty Snacks
No cocktail hour is complete without delicious snacks. Pair your drinks with appetizers that complement the flavours. Cheese platters, charcuterie boards, and fresh fruits are great options. Think about incorporating local cheeses and meats to keep that Okanagan touch.
6. Interactive Drink Stations
Interactive stations can really amp up your cocktail hour! Set up a DIY garnish bar with fruits, herbs, and spices, or a make-your-own-margarita station. It’s a great way to get guests involved, entertained and trying new things. You could also hire a mobile bar to amplify the experience!
7. Plan for All Weather
© Jessica Zais Photography
The Okanagan weather can be unpredictable. If you’re hosting outdoors, have a backup plan in case it gets too hot or starts to rain. Tents, fans, or patio heaters can help keep your guests comfortable come rain, shine, or anything in between.
It’s all in the details! From choosing the right drinks to setting the perfect mood, every piece of the puzzle counts. And let’s not forget, hiring a professional bartender can be a game-changer, ensuring everything runs smoothly and your guests have an amazing time.
So, next time you’re planning a gathering, remember these tips. Cheers!